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Ingredients
- 1 beaten egg
- 200ml of whole milk
- Half a teaspoon of salt
- 100g of plain flour
- A tablespoon of vegetable oil
- 1 ½ tablespoons of butter
- 90g of smoked ham
- 100g of Vintage Bruton Beauty Organic Cheddar
Method
- Combine the egg, milk, salt and flour into a mixing bowl
- Whisk until it is a smooth batter
- Swirl a drop of oil on a pan over medium heat
- Pour ¼ of the batter into the pan, tilt the pan to ensure it coats the entire base
- Cook for 1 minute, carefully flip the pancake and cook for another 30 seconds
- Add ¼ of the butter, add the diced ham and coarsely grated Vintage Bruton Beauty Organic Cheddar
- Fold the pancake in half and transfer it to your dish
- To finish, add a drizzle of Seggiano’s Organic Super Dense Chilli Balsamic Glaze – available at the Godminster Shop
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