Godminster Black Truffle Vintage Organic Cheddar Toasties with sticky Marmite onions

Serves 2

  • 2 tablespoons of plain flour
  • 2 tablespoons of butter
  • 250ml of whole milk
  • 50ml of Guinness
  • 90g of Black Truffle Vintage Organic Cheddar
  • 1 teaspoon of English mustard
  • 1 teaspoon of Worcestershire sauce
  • 2 tablespoon of rapeseed oil
  • 1 onion
  • 1 tablespoon of brown soft sugar
  • 1.5 teaspoon of Marmite
  • 4 chunky slices sourdough bread
  • 2 eggs
  • Place the flour, butter, milk, mustard, Guiness into the pan on medium heat and stir with a whisk.
  • Add grated Black Truffle Vintage Organic Cheddar and Worcestershire sauce, continue to stir until thickened.
  • Add the sliced onions in a pan for 15-20 mins until caramelised, then add the brown sugar and marmite and cook for another 2 mins and stir.
  • Toast the slices of sourdough, then add the onions on 2 of the slices and rarebit mixture on all 4 slices.
  • Place under the grill for an additional 3 mins, then sandwich the slices together (onions on the bottom).
  • Fry the eggs and place on top and enjoy!
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