Ricardo’s Godminster Cheddar & Tomato Open Toastie with Mustard

Looking for something simple and delicious to make with kids for lunch or a well-deserved treat for the adults as a quick supper with a cheeky glass of something bubbly… then look no further we have just the thing.

  • 100 grams Godminster Vintage Organic Cheddar
  • 4 sweet and ripe cherry tomatoes
  • The yolk of 1 free-range egg
  • A good splash of Worcestershire sauce
  • 1 large slice of bread of your choice
  • enough Mustard (substitute with Wasabi Mustard if you have it at home) to smear the toast properly….
  • First, cut your tomatoes in half, place them cut side up in a baking dish drizzle each with olive oil, crystals of rock salt and a nip of fresh thyme leaves.
  • Place in a hot oven while you prepare the rest.
  • While the tomatoes are softening, turn on the grill to full and toast one side of the bread – watch you don’t burn it!
  • Next, grate our cheddar into a bowl, then add the egg yolk and the Worcestershire sauce.
  • Mix gently with a large fork until consistent.
  • Once the toast is ready, remove from the grill. And remove the tomatoes from the oven.
  • Place the toast on the grill pan, uncooked side up.
  • Spread the mustard and ensure it reaches all edges.
  • Likewise the cheddar mix [2 tablespoons to transfer and a fork to distribute evenly]
  • Finally, place the tomatoes evenly across the surface, and then place the pan on the base of the grill.
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