Mini Godminster Oak-Smoked & Chorizo Frittatas

These fabulous canapes are perfect bite-size nibbles that are not only delicious but also easy to make!

  • Pre-heat the oven to 180C/ gas mark 4
  • Grease a 12-hole tartlet or small muffin tin
  • Stir the eggs, cream and flour together
  • Mix in the parmesan, chorizo, Oak-Smoked Vintage Organic Cheddar and sun-dried tomatoes and season well
  • Divide the mixture evenly between the tin
  • Bake for 12 minutes or until golden

Leave to cool before serving

Top tip: If you would like to add a little spice to your frittatas, add some peppers or chilli flakes.

    By ticking this box, you are consenting to Godminster using your email address to send you news from time to time about special offers, competitions, and other marketing messages. You are welcome to unsubscribe at any time. We take your privacy very seriously and we won’t share your details with anyone. Take a look at our full Privacy Policy and our full Terms & Conditions.
  • This field is for validation purposes and should be left unchanged.