Ingredients

Ingredients: 

• Vegetable oil
• 1 cauliflower (trimmed and cut into 2 steaks)

For the rarebit:

• 20g butter
• 20g plain flour
• 100ml milk
• 100g Vintage Organic Cheddar (grated)
• Large pinch of cayenne pepper
• 2 tsp of English mustard
• Large dash of Worcestershire sauce

Method

Method: 

• In a large frying pan, heat the oil and then sear the steaks until nicely browned on both sides
• For the rarebit, melt the butter in a saucepan. Once melted add the flour and stir until a paste
• Add the milk a small amount at a time to make a roux (white sauce). Let it simmer for a few minutes, stirring often
• Stir in the cheese, cayenne pepper, mustard and Worcestershire sauce until the cheese has melted and all the ingredients are combined
• Remove from the pan and leave to cool slightly
• Heat the oven to 190C/170 Fan/Gas 5
• Place the steaks on a lined baking tray and evenly spread the rarebit mixture onto them until covered
• Bake in the oven for 12-15 minutes. If necessary, finish under a hot grill to brown off
• Transfer rarebits to a plate and serve with fresh salad