The perfect festive nibbles! Delicious with houmous, Godminster Beetroot & Apple Chutney or simply enjoyed on their own!
- 375g plain flour
- 225g butter
- 150g Godminster Vintage Organic Cheddar plus extra for sprinkling
- 2 egg yolks
- Pumpkin seeds, sunflower seeds and linseeds to decorate
Sift the flour and a pinch of salt into a bowl. Using your fingertips, rub in the butter until all the lumps are gone, creating a breadcrumb like texture.
Add the cheese and stir in the egg yolks, making sure to mix well.
Add 4-5 tablespoons of cold water and mix to a firm dough.
Cover in cling film and chill in the fridge for 30 minutes.
Preheat the oven to 190C/375F/Gas 5 and line a baking sheet with baking parchment.
Roll out the dough to a square and cut the square in half, then repeating the process by cutting each half into 1cm/½in strips.
Place onto the lined baking sheet and sprinkle your cheese, pumpkin seeds, sunflower seeds and linseeds.
Bake for 10-15 minutes, until crisp and golden, then leave to cool on the tray.