Godminster Three Cheese Sourdough Toastie with Sweet Chilli Jam

Delicious yet simple, this recipe is perfect for anyone looking to add a little cheesy decadence to their toastie with a sweet but spicy kick.

  • Two thick slices of white sourdough bread
  • 3-4 slices of Godminster Vintage Organic (enough to cover one slice of bread)
  • 3-4 slices of gouda
  • 2 slices of mozzarella cheese
  • 1-3 tsp of sweet chilli jam
  • Butter (unsalted or salted, whichever your preference)
  • Spread butter onto one side of each slice of sourdough and place so that the unbuttered sides are facing upwards
  • Spread the sweet chilli jam on both unbuttered sides of sourdough
  • Layer the slices of Godminster, gouda and mozzarella onto one of the pieces of bread
  • Place the second slice of bread on top with the buttered side facing upwards
  • Place the sandwich in a saucepan on medium heat and pan-fry until golden brown and crispy and the cheese has melted inside
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