Godminster Oak-Smoked Vintage Organic Cheddar and Rosemary Biscuits

The perfect festive savoury treat. Super cheesy and easy to make, these delicious biscuits can be enjoyed by the whole family. You can even use a cookie cutter to make them into any shape you’d like!

  • Preheat the oven to 180C/ 160C fan/ Gas 4
  • Sieve both flours into a bowl mix in the butter using your fingertips to create breadcrumbs
  • Add the cheese and rosemary and mix well
  • Using a fork, stir in the egg yolk and keep stirring until it begins to come together 
  • Using your hands, knead the mixture to form a dough
  • Roll out the dough in between two pieces of baking paper and then cut into shapes (if you’d like you can use cookie cutters – we chose to use a Christmas tree cutter for ours!)
  • Transfer the biscuits to a lined baking tray and bake for 12-15 minutes or until golden brown 
  • Leave to cool in the tray for 2 minutes before transferring to a cooling rack to cool completely
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