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Ingredients
Serves 4
- 1 x 200g Oak-Smoked Cheyney’s Fortune truckle
- Olive oil
- 500g steak mince
- A handful of breadcrumbs
- Salt & Pepper
- 1 x onion, chopped
- 2 x egg yolks
- Brioche buns
- 4 x handfuls of Baby leaf salad
- 1 x Beef tomato
- 4 x Gherkins
- 8 x bacon rashers
- Sweet chilli jam or a sauce of your choice!
Method
- Combine the beef, chopped onions, seasoning, egg and breadcrumbs
- Make the beef patties into the desired shape
- Place approx. 15g of the Oak-Smoked Cheyney’s Fortune into the centre of each patty
- Heat the olive oil in a frying pan
- Cook the burgers in the frying pan for around 6 minutes on each side
- Top with more of the rich and intense cheddar if you fancy…
- Toast the brioche bun
- Top with baby leaf salad, the cheese-stuffed burger, beef tomato, sliced gherkins, bacon, and a sauce of your choice. Enjoy!
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