Godminster Oak-Smoked Cheyney’s FOrtune Cheddar Stuffed burger

Serves 4

Print recipe

Spread the love

Ingredients

Serves 4

1 x 200g Oak-Smoked Cheyney’s Fortune truckle
Olive oil
500g steak mince
A handful of breadcrumbs
Salt & Pepper
1 x onion, chopped
2 x egg yolks
Brioche buns
4 x handfuls of Baby leaf salad
1 x Beef tomato
4 x Gherkins
8 x bacon rashers
Sweet chilli jam or a sauce of your choice!

Method

Combine the beef, chopped onions, seasoning, egg and breadcrumbs
Make the beef patties into the desired shape
Place approx. 15g of the Oak-Smoked Cheyney’s Fortune into the centre of each patty
Heat the olive oil in a frying pan
Cook the burgers in the frying pan for around 6 minutes on each side
Top with more of the rich and intense cheddar if you fancy…
Toast the brioche bun
Top with baby leaf salad, the cheese-stuffed burger, beef tomato, sliced gherkins, bacon, and a sauce of your choice. Enjoy!

BACK TO RECIPES

JOIN THE GODMINSTER FAMILY

As a valued and exclusive member of our Godminster family, we'll send you priority access to sales and special discounts on your favourite cheese and gifts.