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Ingredients
- 175g packet plain tortilla chip
- 100g Vintage Bruton Beauty Organic Cheddar
- 2 heaped tablespoons of guacamole
- 2 heaped tablespoons of salsa
- 2 chopped tomatoes
- 1 ½ jalapeños
- 1 spring onion
- A pinch of crushed chilli flakes
Method
- Start by placing the tortilla chips in a baking tray
- Pour over the guacamole and salsa followed by chopped tomatoes, sliced jalapeños and sliced spring onions
- Sprinkle some coarsely grated Vintage Bruton Beauty Organic Cheddar all over
- (optional) sprinkle some crushed chilli flakes over the top
- Bake for 5 mins at 200°C
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