Bring a taste of France to your festive season with our delicious Kir Royale recipe – the perfect apertif. Ingredients Method Ingredients Blackcurrant Vodka Spirit Champagne (or Prosecco) Fresh or frozen blackberry to garnish (optional) Method Pour the Blackcurrant Vodka Spirit into the bottom of a champagne flute. Top with chilled champagne (garnish with blackberry if you wish). Enjoy - and let us know on Twitter or Facebook if you try this recipe out for yourself! Liked this recipe? Click here to read more in the Godminster Recipe Page.