Godminster Four Cheese Mac and Cheese

Method

• Bring a large pan of water to the boil and add a splash of olive oil and a teaspoon of salt
• Cook the macaroni for 7 minutes or until al dente
• Preheat your grill to a medium heat
• For the béchamel sauce: melt the butter in a saucepan, adding flour and stirring continuously for 1 minute
• Pour the milk (whisking whilst you do so) and continue to whisk for 3 minutes or until the sauce begins to thicken
• Remove from heat and add all cheeses, taking care to mix well.
• Season to taste and add a teaspoon of English mustard
• Pour the macaroni into a mixing bowl and stir in your béchamel sauce
• Transfer your mixture to a baking dish, taking care to spread evenly
• Top with breadcrumbs and a sprinkling of black pepper
• Grill for 5-10 minutes or until golden brown