Godminster Daredevil Chilli Vintage Organic Cheddar Bruschetta

  • Mix: Chopped red onions, Chopped tomatoes, Garlic, Chopped Basil, Fussels Cold Pressed Rapeseed Oil, Balsamic vinegar, Mayonnaise, Salt & Pepper
  • Drizzle Fussels Cold Pressed Rapeseed Oil onto two slices of Sourdough bread
  • Place mixture onto Sourdough bread
  • Sprinkle coarsely grated Daredevil Vintage Organic Cheddar on top of the mixture
  • Bake for 15 minutes at 100°C
  • Dress with basil leaves and drizzle Seggiano Chilli Balsamic Glaze
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