Godminster Red Chilli Devil’s Dance Organic Vintage Cheddar Bruschetta

Method

• Mix: Chopped red onions, Chopped tomatoes, Garlic, Chopped Basil, Fussels Cold Pressed Rapeseed Oil, Balsamic vinegar, Mayonnaise, Salt & Pepper
• Drizzle Fussels Cold Pressed Rapeseed Oil onto two slices of Sourdough bread
• Place mixture onto Sourdough bread
• Sprinkle coarsely grated Daredevil Vintage Organic Cheddar on top of the mixture
• Bake for 15 minutes at 100°C
• Dress with basil leaves and drizzle Seggiano Chilli Balsamic Glaze