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Method
- Start by deep frying the fries for 4 minutes at 135°C
- Sprinkle some salt, coarsely grated Daredevil Vintage Organic Cheddar, jalapeño peppers and sliced roasted red peppers over the fries.
- Add sliced avocado
- Bake for 5 mins at 200°C
- Add the salsa and sour cream followed by a sprinkle of chopped spring onions, then drizzle some chilli balsamic glaze on top
- Serve with lime wedges for squeezing
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