Godminster Cheesy Marmite Flapjacks

Our savoury take on the traditional sweet flapjack, these treats are ideal for lunchboxes or snacks. The combination of the cheddar and Marmite provide a delicious umami flavour.


  • Preheat the oven to 200C/fan 180C/gas mark 6 and line a square tin with baking paper
  • Melt the marmite and the butter into a small pan and mix until fully melted
  • Combine the flour, oats, the majority of the seeds, and about ¾ of the cheddar in a mixing bowl. Pour in the melted butter and marmite and add the eggs. Stir until well combined and sticky
  • Place the mixture into the tin, making sure it is evenly spread and sprinkle the remaining cheddar and seeds on top. You can also drizzle some extra Marmite too
  • Bake for 20-25 minutes or until golden brown
  • Leave to cool for 10 minutes and then cut into portions
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