Ingredients

7g Fast action dried yeast

2 tbsp Olive Oil

250g Strong white flour

100g Godminster Vintage Organic Cheddar

1tsp salt

Method

1. Stir the yeast and olive oil into a measuring jug filled with 300ml of warm water. Mix until smooth and all the yeast has dissolved.
2. Sieve the flour and salt into a bowl, being sure to remove any lumps. Then, pour your mixture into the bowl.
3. Knead the flour and mixture together until forming a dough.
4. Next, tip the dough onto a floured surface and work until smooth and malleable.
5. Place your dough back into the bowl and cover with clingfilm. Leave to rise until dough has doubled in size.
6. Once risen, knock back the dough and knead once again to remove any air.
7. Separate the dough into 9 pieces and shape into balls, pushing a square of Godminster Vintage Organic Cheddar into each.
8. Preheat your oven to 200°C (180°C/Gas mark 6). Place the dough balls onto baking trays lined with parchment paper and cover, leaving to prove again until doubled in size.
9. Uncover the dough balls and sprinkle a small amount of cheese over the top. Bake for 20 minutes or until golden.
10. Once baked, leave to cool before serving.