Godminster Cheese, Onion and Potato Pasty

These pasties are quick and easy to make and perfect for a lunchbox or a picnic! Enjoy either hot or cold with a serving of side salad and our fabulous Beetroot & Apple Chutney.

  • 300g plain white flour
  • 200g potatoes (peeled and diced)
  • 200g Godminster Vintage Organic Cheddar (grated)
  • 2 onions (finely sliced)
  • 1 tbsp vegetable oil
  • 1 egg (beaten)
  • 150g butter (cubed)
  • Salt and pepper to taste
  • Fry the onions in a pan (using the vegetable oil) for about 5 minutes or until soft. Add the potatoes and cheese and season to taste. Set aside and allow to cool
  • Pour the flour and butter into a mixing bowl and add a pinch of salt
  • Using your fingertips, rub the flour and butter together until it resembles breadcrumbs
  • Add 3-4 tbsp of cold water (gradually) and stir into the dough until it is well combined and sticks together
  • Turn the dough out onto a floured surface and knead into a ball. Cover the pastry ball with clingfilm and allow to chill in the fridge for 15 minutes
  • Preheat the oven to 220°C, 200°C fan, gas 7
  • Remove the dough from the fridge and roll out onto a floured surface. Divide the pastry into 6 and roll out into rounds
  • Place some of the mixture into each of the rounds. Brush the edges with water and then fold over to make a semi-circle. Press down and crimp the edge to secure the pastry
  • Brush with beaten egg
  •  Bake for 25-30 minutes or until golden brown
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