Ingredients

• 1 sugar cube
• 1 – 2 drops Angostura bitters (optional)
• 40ml pomegranate juice
• 25ml Godminster Elderflower Spirit Drink
• 100ml champagne

Method

1. Place a sugar cube in the bottom of a champagne glass, and add the angostura bitters if using.
2. Pour in the pomegranate juice and Godminster vintage elderflower spirit drink, top with champagne and serve.

Drink