Godminster Black Truffle Mini Buck Rarebits

Another fabulous tasty Brunch idea with our Black Truffle Vintage Organic Cheedar. Super tasty – Super simple! Why not give it a try and let us know how you get on
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Add the cheese, mustard, egg yolk and a dash of Worcestershire sauce into a food processor and mix together, being sure to add enough ale to make a paste. If you do not have a food processor, you can still mix by hand in a bowl

Toast the bread

Once bread is toasted, spread the paste onto the slice taking care to spread it quite thickly

Fry the quail eggs in a frying pan

Whilst you’re frying the eggs, grill the rarebit until it is golden and bubbling

Cut the rarebit into fingers and place a fried egg on each

Sprinkle with chilli flakes to add that extra kick!

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