Four Cheese Truffle Mac & Cheese

This simple Mac & Cheese recipe is perfect comfort food for those long January nights.

  • Bring a large pan of water to boil and add a splash of olive oil and a teaspoon of salt
  • Cook the macaroni for 7 minutes or until al dente
  • Preheat your grill to a medium heat
  • For the béchamel sauce: melt the butter in a saucepan, adding flour and stirring continuously for 1 minute
  • Pour the milk (whisking whilst you do so) and continue to whisk for 3 minutes or until the sauce begins to thicken
  • Remove from heat and add all cheeses, taking care to mix well.
  • Season to taste
  • Pour the macaroni into a mixing bowl and stir in your béchamel sauce
  • Transfer your mixture to a baking dish, taking care to spread evenly
  • Top with breadcrumbs and sprinkling of black pepper
  • Grill for 5-10 minutes or until golden brown
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