Ingredients

• 150g Godminster Vintage Organic Cheddar (grated – plus extra for sprinkling)
• 150g Godminster Oak-Smoked Vintage Organic Cheddar (grated – plus extra for sprinkling)
• 2 rolls of ready-made pizza dough
• 6 garlic cloves minced
• 2 tbsp of pizza sauce
• 3-4 tsp oregano
• Drizzle of garlic olive oil

Method

1. On a floured surface, roll out both rolls of pizza dough into a rectangle
2. Spread 1tbsp of pizza sauce onto both bases
3. Evenly distribute both cheeses and the garlic cloves onto both pizza bases and sprinkle both with 2tsp of oregano
4. Fold both bases inward – starting by folding one edge into the middle and then fold the other on top like a parcel
5. With a rolling pin, roll out both bases until they are large rectangles
6. Cut the base into three strips. Repeat with the second base
7. Plait your three strips and do the same with the other three
8. Once you have two plaits, connect them by making a circle and pressing the ends together
9. Leave for 30 minutes in a warm place to rise
10. Preheat the oven to 190C/ 170C fan/ Gas 5
11. Once risen, drizzle the wreath in garlic olive oil and sprinkle with both Godminster cheeses and 1-2tsp of oregano

Bake for 20-25 minutes until golden brown