The Godminster Ultimate Hamper with Red Wine

£110.00

5 in stock

The Godminster Ultimate Hamper with Red Wine is just that! A truly sumptuous hamper from Godminster packed full of our favourite award-winning products, plus a curated selection of other delicious artisan products chosen by Richard Hollingbery himself, founder of Godminster. This hamper is the perfect gift for stylish foodies and Godminster cheese fans alike. Ideal as a birthday gift for Mum & Dad, Auntie & Uncle or as a Christmas show stopper for all the whole family, all beautifully presented in a wicker hamper basket.

Currently the Ultimate Hamper with Red Wine may have one of our two specially selected wines, depending on the time of year. One is the delicious red wine ‘Le Petit Cabouche’ and the other is a beautiful Cotes du Rhone red. Both pair perfectly with charcuterie and of course… Godminster cheddar.

A Godminster Ultimate Hamper with Red Wine includes:

A truckle of our multi-award-winning 200g Oak-Smoked Vintage Organic Cheddar
One of our heart-shaped 400g Vintage Organic Cheddar
A 400g round truckle of our Vintage Organic Cheddar
One of our 200g round truckle of our Black Truffle Vintage Organic Cheddar
A 100g tub of Chardonnay Wine Vinegar Crisps from Yorkshire Crisps
A 150g bag of Milkey Hokey Pokey (Chocolate Coated Honeycomb) from The Chocolate Society
A 150g glass jar of Chipotle Smoky Chilli Nuts from Olives Et Al
Two 110g glass jars of our Taste of the West award-winning Beetroot and Apple Chutney
Finally, a glass bottle of Le Petit Cabouche – Vin de Pays de Vaucluse – OR a Cotes du Rhone red

Multi-Award-Winning Cheeses

We make our Vintage Organic Cheddar to a traditional 90-year-old recipe and then mature it for up to 12 months. After that, we select the very best cheese to make into one of our award-winning truckles. It has a rich depth of flavour with a smooth texture. We’re delighted to say our Heart-Shaped Vintage Organic Cheddar was named at The Nation’s Favourite Organic Product in 2019 at the BOOM Awards hosted by the Soil Association thanks to votes from the general public!

We make our Oak-Smoked Vintage Organic Cheddar to the same recipe, using the same cheese as our Vintage Organic Cheddar before cold-smoking it over sustainably-sourced oak chippings. It has won many awards, perhaps most notably Gold at the World Cheese Awards 2018 in the Best Smoked Cheese category.

The Black Truffle Vintage Organic Cheddar won Gold at the prestigious International Cheese Awards in 2019, and most recently Gold at the Virtual Cheese Awards in 2020.

We make all of our cheeses using pasteurised milk and they are certified organic by the Soil Association. Moreover, our cheese contains no artificial preservatives and each of these products is suitable for vegetarians.

Please Note:

Delivery it to any mainland UK address and delivery in 3-5 working days at no additional cost.
You must be over 18 to purchase this product
On rare occasions, a substitute product may be included if there are unforeseen supply shortages. We apologise should this happen.

See our full range of gift sets here

Our cheeses are organic and contain no preservatives so we recommend refrigeration (or storage in a cheese drawer or cheese pantry if you are lucky enough to have one!). Remove the cheese from the fridge an hour before serving to allow it to warm to room temperature and bring out all the natural flavours.

*Please note, all of our Oak-Smoked Vintage Organic Cheddar is vacuum packed and then hand-wrapped in muslin cloth. Please see FAQ for full details.

For storage instructions on individual items please see back of pack.

Vintage Organic Cheddar: Nutritional Analysis (per 100g)

Energy: 1725kJ/416 kcal
Fat: 34.9g
Of which saturates: 21.7g
Total Carbohydrates: 0.1g
Sugar: <0.001g
Protein: 25.4g

Allergens – Contains Milk

Vintage Organic Oak Smoked Cheddar: Nutritional Analysis (per 100g)

Energy: 1700kJ/410 kcal
Protein: 25.0g
Total Carbohydrates: 0.1g
Sugar: <0.001g
Dietary Fibre: <0.1g
Fat: 34.4g
Of which saturates: 21.7g
Polyunsaturates: 1.4g
Monounsaturates: 9.4g
Salt: 1.75g

Allergens – Contains Milk

Chutney Nutritional Analysis (per 100g)

Energy: 426kJ/99kcal
Protein: 0.7g
Total Carbohydrates: 24g
of which Sugar 24g
Fat 0.0
Of which saturates 0.0g
Salt : 0.0g

Produced on a site where nuts are present

Black Truffle Vintage Organic Cheddar: Nutritional Analysis (per 100g)

Energy: 1717kJ/414 kcal
Protein: 25g
Total Carbohydrates: 0.1g
Sugar: 0.1g
Dietary Fibre: 0.1g
Fat: 34.8g
Of which saturates: 21.4g
Sodium (mg): 1.8g
Allergens – Contains Milk

Chipotle Smoky Chilli Nuts (Olives Et Al): Nutritional Analysis (per 100g)

Contains: Peanuts, Cashews, and Almonds
Energy: kJ2270/543 kcal
Fat: 44.0 g
Of which is saturates: 5.8 g
Total Carbohydrate: 23.0 g
– sugars 12.0 g
Fibre: 7.2 g
Protein: 21.0 g
Salt: 0.7 g
Allergens: May contain traces of other Nuts and Sesame.

Chardonnay Wine Vinegar Crisps (Yorkshire Crisps): Nutritional Analysis (per 100g)

Energy: 2141.7kJ/611.4 kcal
Protein: 6.8g
Total Carbohydrates: 67.3g
Sugar: 1.6g
Fat: 23.9g
Of which saturates: 5.4g
Salt: 1.8g
Allergens – Contains Milk

Milkey Hokey Pokey: Nutritional Analysis (per 100g)

Energy: 2426.5kJ/494.8 kcal
Protein: 1.5g
Total Carbohydrates: 66.9g
Sugar: 29.9g
Fat: 24.7g
Of which saturates: 14.8g
Salt: 0.6g
Fibre: 4.4g

Allergens – Contains Milk and Soya
Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.