Prosecco & Cheese Gift Set - Star

£21.95
-+

Wine and cheese go well together, so why not try pairing our delicious cheese with a chilled glass of sparkling wine? Our new Prosecco & Cheese Gift Set is the perfect gift for a cheese-lover who enjoys the finer things in life.

Combining a pair of our Organic Cheddars with a beautiful bottle of Il Colle Prosecco, it’s a luxurious treat for any occasion, and the perfect size to take on a picnic.

The smooth creaminess of our Vintage Organic Cheddar and the rich smokiness of our Oak-Smoked Organic Cheddar pair together beautifully with Il Colle prosecco; the bubbles cut through the creaminess of the cheese.

Il Colle prosecco is made in the hills of Treviso in Italy by a family business using traditional traditional techniques.  Its fresh and fruity flavour pairs perfectly with Godminster’s Vintage Organic Cheddars.

This gift set features:

  • 200g Vintage Organic Cheddar – Star
  • 200g Oak-Smoked Vintage Organic Cheddar
  • A 20cl bottle of Il Colle Prosecco 
  •  
  • Please note: you must be aged 18 or over to purchase this product.

How To Store Me

Our cheddar is organic, containing no preservatives, so we recommend refrigeration at all times at 5°C. Remove from fridge an hour before serving to allow the cheese to warm to room temperature and bring out the flavour.  The prosecco is best served chilled, at 6°C.

Nutritional Analysis

Vintage Organic Cheddar: Nutritional Analysis (per 100g)
Energy: 1700kJ/410 kcal
Protein:  25.0g
Total Carbohydrates:   0.1g
Sugar:  <0.001g
Dietary Fibre:  <0.1g
Fat:  34.4g
Of which saturates:  21.7g
Polyunsaturates: 1.4g
Monounsaturates: 9.4g
Salt: 1.75g
Allergens- Contains Milk

Vintage Organic Oak Smoked Cheddar: Nutritional Analysis (per 100g)
Energy: 1700kJ/410 kcal
Protein: 25.0g
Total Carbohydrates: 0.1g
Sugar: <0.001g
Dietary Fibre: <0.1g
Fat: 34.4g
Of which saturates: 21.7g
Polyunsaturates: 1.4g
Monounsaturates: 9.4g
Salt :1.75g
Allergens- Contains Milk

 

Il Colle Prosecco:
Contains Sulphites

Alcohol content:
10.5% vol

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