Case of 8 x 200g Vintage Organic Cheddar
Any Questions? Read our FAQ!
A case of eight of our 200g delicious Godminster Vintage Organic Cheddar Truckles in one family sized box. This Vintage Organic Cheddar multipack is perfect as an essential fridge filler to feed the hungry family, whilst you’re staying at home social distancing. Food delivered to your door doesn’t get any easier.
Our deliciously smooth and creamy cheese, Godminsters Vintage Organic Cheddar is a multi-award-winning cheddar, covered in our distinctive burgundy wax. It is available as either a round or heart-shaped truckle.
Delicious on its own or as part of the perfect cheeseboard, Godminster cheddar is also a versatile ingredient in many show-stopping recipes.
Best Before dates currently a minimum of December 2020
Multi Award-Winning Product
We’re delighted to say our Godminster Vintage Organic Cheddar was named at The Nation’s Favourite Organic Product in 2019 at the BOOM Awards hosted by the Soil Association thanks to votes from the general public!
The cheddar is made to a traditional 90-year-old recipe and matured for up to 12 months. At that point we select the very best cheese to be made into one of our award-winning truckles. It has a rich depth of flavour with a smooth texture. All of our cheeses are made using pasteurised milk and they are certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians.
- This product is a case of 8 cheeses and is not delivered in a gift box
- The outer box is recyclable. The wax isn’t recyclable yet but we’re working on it!
- We deliver to any mainland UK address and delivery in 3-5 working days
How to store me
All of our cheeses are organic which means that they don’t contain any preservatives other than salt and will require storing below 5 degrees celsius. In order to enjoy your Godminster cheese at its best, allow it to come up to room temperature an hour before serving to bring out all the lovely flavours. The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there’s any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.
Vintage Organic Cheddar: Nutritional Analysis (per 100g)
Energy: 1725kJ/416 kcal
Of which saturates: 21.7g
Total Carbohydrates: 0.1g
Allergens- Contains Milk