A sumptuous 1kg truckle of our Vintage Organic Oak-Smoked Cheddar hand-wrapped in a muslin cloth. Note: this cheese is also available in individual 200g size from stockists, or within our gift-packs from this site.
Our rich and smooth Oak-Smoked cheddars are made with the same creamy Vintage Organic Cheddar that all of our Godminster range is made from – still certifiably organic and still with no additives or preservatives. Also, our cheddar is only smoked over sustainably sourced oak chippings you know it's as ethically good as it tastes!
The Oak-Smoked Cheddar in particular had a successful year in 2014, with a whole host of awards including golds at the International Cheese Awards and silvers at the Global and the British Cheese awards. Click here to read the full Roll of Honour and take a look at what else has won top awards!
How to Store Me
All of our cheeses are organic which means that they don't contain any preservatives other than salt and will require storing below 5 degrees celsius. In order to enjoy your Godminster cheese at its best, allow it come up to room temperature an hour before serving to bring out all the lovely flavours. The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there's any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.
Nutritional Analysis and Allergens
Vintage Organic Oak Smoked Cheddar
Nutritional Analysis (per 100g)
Energy: 1700kJ/410 kcal
Of which saturates: 21.7g
Total Carbohydrates: 0.1g
Allergens- Contains Milk