1kg Vintage Organic Cheddar in a Gift Box
79 in stock
Any Questions? Read our FAQ!
Christmas 2022 Update: With a Best Before Date well in to 2023, this cheese will have plenty of life on it and will be perfect for Christmas day!
Order a 1kg Vintage Organic Cheddar presented in a gorgeous gift box online for delivery in the UK! It is the ideal gift for the foodie in your life, as a thank you, or simply as a treat for yourself.
A deliciously smooth and creamy cheese, Godminster’s Vintage Organic Cheddar is a multi-award-winning cheddar, covered in our distinctive burgundy wax.
We make our cheddar to a traditional 90-year-old recipe and mature it for up to 12 months. After that, we select the very best cheese to make into one of our award-winning truckles. It has a rich depth of flavour with a smooth, creamy texture that melts in your mouth – a deliciously moreish flavour with a distinctive crunch of calcium lactate crystals throughout. Our 1kg Vintage Organic Cheddar is delicious on its own or as part of the perfect cheeseboard, Godminster cheddar is also a versatile ingredient in many showstopping recipes!
We’re delighted to say our Vintage Organic Cheddar was named at The Nation’s Favourite Organic Product in 2019 at the BOOM Awards hosted by the Soil Association thanks to votes from the general public!
All of our cheese is made using pasteurised milk and is certified organic by the Soil Association. They contain no artificial preservatives and they are suitable for vegetarians.
- This truckle comes packaged in an attractive box made from recycled cardboard that is also recyclable
- The Vintage Organic Cheddar is also available in 200g, 400g and 2kg truckles
- The wax isn’t recyclable yet but we’re working on it!
- Delivery to most mainland UK addresses is available, using DPD’s premium tracked courier service
How to store me
All of our cheeses are organic which means that they don’t contain any preservatives other than salt and will require storing below 5 degrees celsius. In order to enjoy your Godminster cheese at its best, allow it come up to room temperature an hour before serving to bring out all the lovely flavours.
The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there’s any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.
Vintage Organic Cheddar: Nutritional Analysis (per 100g)
Energy: 1725kJ/416 kcal
Of which saturates: 21.7g
Total Carbohydrates: 0.1g
Allergens- Contains Milk