Our Vintage Organic Cheddar is enrobed in the distinctive Godminster burgundy wax, double-coated for protection. This 1kg truckle is the perfect size for a dinner party or to share amongst friends and family at a picnic.
The cheddar itself is matured for up to 12 months, at which point we select the very best cheese to be made into one of our award-winning truckles. It has a rich depth of flavour without the acidity that is sometimes associated with vintage cheddar, giving it a full and rounded flavour with a smooth and creamy texture.
We're honoured to announce that this cheese won the Gold at the Global Cheese Awards 2018!
All our cheddar is certified as organic by the Soil Association. It contains no artificial preservatives. If you would like to find out more about our commitment to organic farming, have a read of our About Us page!
Our smooth and rich Vintage Organic Cheddar is also available in a smaller 200g size through our various stockists.
How to Store Me
All of our cheeses are organic which means that they don't contain any preservatives other than salt and will require storing below 5 degrees celsius. In order to enjoy your Godminster cheese at its best, allow it come up to room temperature an hour before serving to bring out all the lovely flavours. The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there's any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.
Nutritional Analysis and Allergens
Vintage Organic Cheddar
Nutritional Analysis (PER 100g)
Energy: 1700kJ/410 kcal
Of which saturates: 21.7g
Total Carbohydrates: 0.1g
Allergens- Contains Milk