Recipes

Welcome to the Godminster kitchen cook book!

The Godminster team will bring you some of our favourite creations from around the world that make use of Godminster products of all kinds, from our naturally infused Vodka to our classic Vintage Organic Cheddars

Snacks & Starters

  • Godminster Cheddar Bread

    With a swirl of Godminster Cheddar and bacon encased inside, this loaf is a real show stopper. The creamy Godminster works beautifully with the earthy tones of the beetroot, and the bacon adds a lovely salty crunch. Delicious sliced thickly and served with plenty of butter. 

  • A super simple snack that brings together our Oak-Smoked Vintage Organic Cheddar with one of our favourite Tracklements products.

  • Fantastic as a fresh starter for your dinner party or simply a delicious snack! Recreate this exquisite recipe with any of our three Handmade Organic Bries: Traditional, Black Pepper or Garlic & Chive.

     

  • This is the ultimate Sicilian dish but with a Godminster twist!

Mains

  • Godminster and Camp Kerala have been partners for the past few years, as the ultimate in luxury accomodation at Glastonbury Festival needs the ultimate in luxury local cheese to serve!

    To mark Camp Kerala's 10th anniversary and Godminster's 15th birthday, chef Ian Alexander has brought us a sumptuously indulgent truffled Macaroni and Cheese as served in the Camp Kerala kitchens this year overlooking Glastonbury Festival.

  • Smooth and creamy Vintage Organic Cheddar, earthy sweet beetroot and salty smoked ham combine to make this a richly satisfying dish, perfect served alongside a fresh green salad.

  • What better way to enjoy summer vegetables than by dipping them in a velvety sauce enriched with Godminster Cheddar and Brie as well as West Country cider? This delicious fondue brings together classic English flavours with a lighter twist by inviting you to dip steamed asparagus spears and buttery new potatoes.

  • In this dish the classic combination of cauliflower and cheese is taken up a notch with the addition of smoky bacon and a pastry crust. The intense taste and creaminess of Godminster Cheddar works beautifully, adding a richness and depth of flavour that makes this an impressive picnic or supper dish...

  • Brie & Wild Mushroom Strata

    This Brie & Wild Mushroom Strata recipe is a fun way to enjoy your Godminster Organic Brie - try it as a light weekend brunch or as a starter at your next dinner party.

  • Godminster Organic Brie, Potato, Leek, & Rainbow Chard Gratin

    Another recipe from our friends at Cru Events and Camp Kerala! Try this hearty, warming Gratin, oozing with Godminster Brie and fantastic Great British produce...

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