Welcome to Godminster’s new look!
Things are looking a bit different, aren’t they!
We’re excited to finally be able to show you Godminster’s brand new look. Our rebrand has been two years in the making and it marks an exciting new chapter in the Godminster story.
Godminster’s new look brings the spirit of Somerset to life, while our core values remain the same as ever. Our story began on the Godminster farm in Bruton, and it’s where our heart will always be – working hand-in-hand with our land to create the best-tasting cheeses, infused with character and curiosity, made to be shared and enjoyed.
So what are these new labels all about? Each of our flagship cheeses unlock a story as old as the ancient lands that surround us.
A mysterious, rarely spotted creature, the Bruton Beauty lives out of sight on the Godminster farm, and brings the gift of good luck to all those she passes.
Our original cheddar and a firm favourite, the Vintage Bruton Beauty’s signature smoothness puts it firmly at the heart of the cheeseboard.
An ancient symbol of good fortune, the oak leaf comes from the great Godminster oaks, planted by much-loved friend of the farm, Cheyney. Smokey and mellow, our oak-smoked cheddar is named after the great Godminster oaks who have watched over our ancient lands for decades.
The cheddar itself is the same gold medal cheddar that goes into our Bruton Beauty which is then cold smoked over oak chippings sourced from sustainable woodlands.
This black dog roams wild on Somerset hills and is a good omen, protector and guide to all those who see it. Bold and rich, this deeply flavoured cheddar’s character comes from real black truffles for a truly special experience.
Indulgent and luxurious, this cheddar is overflowing with rich and moreish flavours you would expect of delicious fresh truffles.
In a nearby village, a mysterious musician played his fiddle at a wedding party. The heat and fire of the dance could only be from the devil’s music, matched by the fiery heat in our chilli cheddar.
Our award-winning organic cheddar is aged for up to 12 months before being infused with chillies for a powerful and distinctive cheddar cheese.