As an organic cheddar, there are no preservatives, so we recommend refrigeration at all times.
Remove an hour before serving, Letting the cheese warm to room temperature brings out its flavour. No need to remove the wax. In fact, we find our cheese keeps its creamy consistency best, if you keep it in the wax.
The cheese can be scooped or sliced: either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there's any left replace the lid, wrap the whole cheese in clingfilm and refrigerate.