Everything starts in our kitchen. Using our finest homegrown ingredients as a starting point, we experiment with traditional recipes, hoping to create unique taste sensations with our unconventional approach.
Although we love this aspect of our work, our speciality lies in cultivating our raw ingredients. Once we’ve found a recipe that really works, we hand over the production to equally passionate specialists, already established in their field. We return to field and kitchen to experiment and to create the next vintage goody