There have been people living and working the land at Godminster, in Somerset, for over 5 centuries. Records show that there has been a dairy farm here for over 100 years. Godminster became certified organic in 1999 and, not long after, we determined that cheddar cheese made the best use of our milk. More recently, following careful research, the focus has expanded from simply a dairy farm, towards creating a selection of organic raw ingredients, each full of gracious goodness. These, in turn, are lovingly prepared into our goodies.