Our organic cheddar is redefining the way cheddar ought to taste. Less crumbly than traditional farmhouse cheddars, it is uniquely creamy in both taste and texture. As a vintage cheddar, it has to mature for over twelve months to allow its tangy, yet smooth taste to develop. Many of our customers reckon we've improved on a classic. Go to In Other's Words: Stunning Views to read some of their remarks.