In the past week, our organic brie with garlic and herbs has scooped a bronze award at the World Cheese Awards and our iconic cheddar has been Highly Commended at Cook Vegetarian’s Veggie Awards.

The World Cheese Awards is the largest cheese competition in the world, it attracts over 2,500 entries from 34 countries and over 200 experts from every corner of the globe come to act as judges. So, to win a bronze in the very first year of producing our brie is bloomin’ good going!

Our cheddar often picks up ‘people’s choice awards’ as, well… it’s so darn tasty – so an award from Cook Vegetarian will be a lovely addition to the mantelpiece! Lots of top producers enter these awards and we are so happy that the judges like our cheese. 

Jess