Our cheese is the crème de la crème!

In the past week our organic brie with garlic and herbs has scooped a bronze award at the World Cheese Awards and our iconic cheddar has been Highly Commended at Cook Vegetarian’s Veggie Awards.

The World Cheese Awards is the largest cheese competition in the world, attracting over 2,500 entries from 34 countries and judged by over 200 experts from every corner of the globe – so to be awarded a bronze in the very first year of producing our brie is bloomin’ good going!

Our cheddar often picks up ‘people’s choice awards’ as, well… it’s so darn tasty – so an award from Cook Vegetarian will be a lovely addition to the mantel piece! Lots of top producers enter these awards and we’re delighted to have been singled out by judges for our top-taste once again.

Jess