Organic fruit and vegetables are not only healthier, but are tastier as well (even when they're not perfectly formed). Artificial fertilisers increase the fruit’s water content, which produces bigger yields, but dilutes the natural flavour and makes them insipid. That is why most chefs would prefer to use organic ingredients. ]
The fruit we grow only gets picked when it is naturally ripe and in season, and forms the essential ingredients in our chutneys and vodkas. Any unused produce gets sold through our most local shops and restaurants.