The vibrant greens of summer slowly fade to brown as the trees and shrubs shed their leaves and reveal their seeds. Once ground cover is established after autumn field cultivations, the days shorten and the cows come in. Swallows, martins and swifts, fully-fuelled after a summer of insect-rich meals, line up on telegraph poles in preparation for the epic journey ahead of them.
We forage for berries and finally dig for roots. These provide the essential ingredients for Godminster’s vintage goodies, which we then prepare, pack, load, drive and deliver.