Godminster Blog

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After the autumn gales have stripped the oaks and sycamore trees, and the winter snows have abated (for now), we still need to be well wrapped up as we crack on with coppicing in the hedgerows and woods to ensure healthy growth for next year.

Matured for 12 months, our Vintage Organic Cheddar (£13.75 for 400g) is less crumbly than traditional farmhouse cheddar, and creamier. A perfect accompaniment is our wonderfully sticky Beetroot and Apple Chutney, which is sweet to taste and not too vinegary. The two come together in ‘The Combo’ gift pack (£22.00 for 400g cheese and 235g chutney).

For the person who has everything, try The Party Pack’ (£30.00) which includes a 400g vintage organic cheddar, 235g Beetroot and Apple Chutney, and a choice of Cheddar and Rosemary, or Cheddar and Garlic crackers. If this gift is for a loved one, spice it up with the choice of a heart-shaped cheese.

Our range of organic vodkas are infused with seasonal roots and fruits, with Horseradish (£22.00) not only making the basis of a great Bloody Mary (it’s available as a Bloody Good Mary gift set with Bloody Mary mix - £28.75) but is great for awakening the senses after any feast. If Horseradish isn’t up your street, try Godminster’s Rhubarb (£22.00) or Blackcurrant (£24.00) infused vodkas to warm up a winter’s day.

After a different tipple to share with a loved one? Try the Bloomin’ Bubbles set, featuring Elderflower vodka spirit and English sparkling wine (RRP £39.00). Or try a shot of the vodka topped with the bubbles for a fizzing valentines day.

On the farm, it is ‘housekeeping’ time. The cows have been brought indoors to get cosy and warm for the winter and calving has finished.

As hedges get old and a little straggly they need to be cut right back to encourage new shoots for next year. Our ‘coppicing’ activity encourages the growth of large, tall hedges which provide great shelter for wildlife and improve biodiversity by creating different habitats for small mammals and insects. We are also busy coppicing in the woodland. Cutting back the dead wood lets light in and encourages new tree growth.

You will be glad to hear that broad beans and garlic for next year are already planted. There is light at the end of the polytunnel!