It may sound like a classic case of selling coals to Newcastle but we have just returned from a trip to France where we were selling cheese to the French! Actually we already sell our vintage organic to a couple … Continue reading →

So it looks as though for the first time in ages, the weather is going to be nice for the May bank holiday weekend. I know, we can hardly believe it either! Usually it’s non-stop bucketing it down and traffic … Continue reading →

Have you noticed there’s something in the air? The weather’s warmer, the hedgerows are bursting into leaf before our eyes and work down on the farm is in full swing as it’s one of the busiest times of year. What’s … Continue reading →

It never rains but it pours (well, at least that’s how it felt last Saturday when we took a stall at Bossington Estate, near Stockbridge in Hampshire, for a fun-filled day of fishing, shooting and a host of other country … Continue reading →

Last month we took our new 1kg oak-smoked cheddar to London to a show that attracts food and drink buyers from around the world.  The response was really positive and as with anything in life, it’s always nice to know … Continue reading →

Easter eggs, spiced hot cross buns, marzipan-topped Simnel cake – is there any other time of year, apart from Christmas, that is so celebratory foodie? Of course, we don’t mean to forget the true meaning of Easter, but you have … Continue reading →

There’s something fresh and a little bit “spring-like” about brie – perhaps it has something to do with the whiteness of the rind, who knows? – but put a nice wheel of pale, creamy organic Godminster  brie on a cheese … Continue reading →

Here’s a nice thing to do this Sunday: head down to Longleat and cheer on the plucky cyclists taking part in The Lionheart cycling challenge – and while you’re there, come and say hello and try some delicious Godminster cheese … Continue reading →